VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element with the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine bottle lying all around for several weeks and Acetobacter will swiftly recognize it promptly and transform it